Omega OYL-211 Brett Blend #2: Bit O’ Funk


SKU: 1987 Category:


This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate ���funk�۝ during a secondary fermentation. The ���bit ���o funkiness�۝ will take extended time (3+ months) to develop.


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